Habanero Hot Sauce.html

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   6     <title>Mango and Molasses Habanero Hot Sauce</title>
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  16     <h1>Mango and Molasses Habanero Hot Sauce</h1>
  17    <div class="contents">
  18 <dl>
  19 <dt>
  20 <a href="#sec1">Ingredients</a>
  21 </dt>
  22 <dd>
  23 <dl>
  24 <dt>
  25 <a href="#sec2">Common</a>
  26 </dt>
  27 <dt>
  28 <a href="#sec3">Super Hot</a>
  29 </dt>
  30 <dt>
  31 <a href="#sec4">Edible and Tasty</a>
  32 </dt>
  33 </dl>
  34 </dd>
  35 <dt>
  36 <a href="#sec5">Directions</a>
  37 </dt>
  38 <dt>
  39 <a href="#sec6">Dear God Why</a>
  40 </dt>
  41 <dd>
  42 <dl>
  43 <dt>
  44 <a href="#sec7">A Justification for the Mild Variant</a>
  45 </dt>
  46 </dl>
  47 </dd>
  48 </dl>
  49 </div>
  50
  51
  52 <!-- Page published by Emacs Muse begins here --><h2><a name="sec1" id="sec1"></a>
  53 Ingredients</h2>
  54
  55 <h3><a name="sec2" id="sec2"></a>
  56 Common</h3>
  57
  58 <ul>
  59 <li>1 Extra Large Mango (or 2 medium)</li>
  60 <li>1/3 cup apple cider vinegar</li>
  61 <li>3 tbsp molasses</li>
  62 <li>1 1/2 tbsp cumin</li>
  63 <li>1 tsp koshering or sea salt</li>
  64 <li>1 tbsp paprika</li>
  65 </ul>
  66
  67
  68 <h3><a name="sec3" id="sec3"></a>
  69 Super Hot</h3>
  70
  71 <ul>
  72 <li>15ish Fresh Habaneros
  73
  74 <ul>
  75 <li>Do not deseed</li>
  76 </ul></li>
  77 <li>1 tbsp cayenne pepper</li>
  78 </ul>
  79
  80
  81 <h3><a name="sec4" id="sec4"></a>
  82 Edible and Tasty</h3>
  83
  84 <ul>
  85 <li>7 or 8 fresh habaneros
  86
  87 <ul>
  88 <li>Deseed and remove the inner flesh</li>
  89 </ul></li>
  90 <li>Equivalent mass of fresh red bell pepper (<a href="http://www.ochef.com/158.htm">roasted</a>).</li>
  91 </ul>
  92
  93
  94
  95 <h2><a name="sec5" id="sec5"></a>
  96 Directions</h2>
  97
  98 <ol>
  99 <li>Put on gloves and perhaps a respirator and goggles to avoid <em>death
 100 by capsaicin</em></li>
 101 <li>Peel and pit the Mango (naturally)</li>
 102 <li>Place everything into a food processor</li>
 103 <li>Whir about until it turns into some kind of paste (60ish seconds
 104 seems fine)</li>
 105 <li>Transfer to a pan, cover, and simmer for around five minutes</li>
 106 <li>Store in a jar and refrigerate</li>
 107 <li>Destroy your tastebuds</li>
 108 </ol>
 109
 110
 111 <h2><a name="sec6" id="sec6"></a>
 112 Dear God Why</h2>
 113
 114 <p class="first">The year was 2010. The season was summer. The location a pot garden. A
 115 bell pepper seedling died a few weeks into the growing season owing to
 116 being weak or perhaps poorly taken care of. To avoid wasting the soil
 117 and pot a package of habanero seedlings was procured; one was to be
 118 planted and the other two given away, but no one came through on their
 119 offer to adopt the plants. Thus the garden ended up with three
 120 habanero plants. It is a little known fact that habaneros produce
 121 ridiculous numbers of peppers, and so something had to be done with
 122 them after the family grew sick of spicy foods every night.</p>
 123
 124 <h3><a name="sec7" id="sec7"></a>
 125 A Justification for the Mild Variant</h3>
 126
 127 <p class="first">The initial super hot sauce proved to be tasty for a moment and then
 128 overwhelmingly hot. Now, don't get me wrong, I like incredibly spicy
 129 things, but the initial flavor of the sauce was rather nice and it
 130 seemed a shame to have it destroyed by the habanero. With the
 131 replacement of some habanero by a sweet pepper the flavors come into
 132 balance, and the sauce becomes a rather nice adjunct to things like
 133 chili or black bean burritos.</p>
 134
 135
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 165 <p class="cke-timestamp">Last Modified:
 166     January 21, 2013</p>
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